CHEX CARAMEL CORN

Chex Caramel Corn image

Make and share this Chex Caramel Corn recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 25m

Yield 19 serving(s)

Number Of Ingredients 7

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Ingredients

4 1/2 cups Corn Chex or 4 1/2 cups Rice Chex
4 cups popped microwave popcorn
1/2 cup honey roasted peanuts
1/4 cup butter or 1/4 cup margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.

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