EASY PINEAPPLE GLAZED SPIRAL HAM RECIPE - (4.4/5)

Easy Pineapple Glazed Spiral Ham Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 9

SAUCE:
1 spiral cut ham, already cooked
1 cup of pineapple jam
3/4 cup brown sugar
2 tablespoons Dijon mustard
1 to 2 cups low sodium chicken broth
CORNSTARCH SLURRY:
2 tablespoons cornstarch
Water

Steps:

Preheat oven to 275°F. Whisk together the glaze ingredients, and generously slather all over the ham. Cover the ham, loosely, with foil and place into preheated oven set on a roasting rack for about 1 1/2 hours, total. During the last hour, remove the foil. Brush to spread glaze, evenly, if desired. If you end up with drippings, which I did, you can make an easy "gravy" for the ham. Here's what you do: Pour the drippings into a stove top pan. Add about 1 1/2 cups to 2 cups low sodium chicken broth and bring to a boil. Stir to combine. To thicken the gravy make the slurry. For the slurry: In a bowl, add the cornstarch and whisk in enough cold water to make a thin slurry, without any lumps. If you have lumps, pour the mixture through a fine sieve. Add a small amount of the slurry, while whisking the gravy on medium-high. Add a very small amount, at a time, until the gravy thickens to your liking. Taste and season with coarse salt and black pepper, to taste.