CHEWY PEANUT BUTTER STRIPS

Chewy Peanut Butter Strips image

This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.

Provided by Joy Lindsey

Categories Desserts Cakes Sheet Cake Recipes

Time 1h50m

Yield 24

Number Of Ingredients 14

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup dry milk powder
½ cup butter
1 cup peanut butter
2 cups white sugar
4 eggs
⅞ cup water
1 ½ teaspoons vanilla extract
¼ cup butter
¾ cup peanut butter
4 cups confectioners' sugar
2 tablespoons milk

Steps:

In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 49.2 g, Cholesterol 46.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 255.9 mg, Sugar 38.8 g