SMOKED CHICKEN THIGHS
I bought a small metal smoker for my Weber gas grill from Wm. Sonoma and I thought I'd give it a try this weekend. I used my grill pan instead of putting the chicken on the grill itself, I find this really helps cook the meat better and prevents burning. These thighs turned out delicious, what a wonderful flavour. I used...
Provided by Jo Zimny
Categories Chicken
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Mix up the spices and herbs and season the thighs with the mixture. I left this sit over night in the fridge.
- 2. Place the thighs in the gas grill and smoke the at 225-250'F. In about an hour turn the meat over. You will need to replace the wood in the smoker, take all the old stuff out and use new.
- 3. Check the temperature of the thighs after 2 hours. If they are at 180'F they done cooking. If not continue on until they are done. This can take 2-5 hours.
- 4. You can brush some butter over the finished thighs for an added taste treat.
- 5. Enjoy!
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