TROPICAL CABBAGE SLAW
This makes a nice tangy cabbage slaw with a crunch. Great for hot summer days. Serve it as a side dish or have it for lunch. The homemade dressing is the key to this cool salad.
Provided by Vseward Chef-V
Categories Pineapple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/4 cup syrup.
- Combine crushed pineapple, cabbage, carrots, celery, pecans, apples and onions with reserved syrup, set aside.
- In a blender combine egg yolk, lemon juice, mustard, celery salt, Worcestershire and cayenne. With blender on low setting add oil slowly until thickened. It is best to add oil a few drops at a time.
- Toss salad mixture with dressing. Cover; refrigerate at least 1 hour.
Nutrition Facts : Calories 339.2, Fat 28.6, SaturatedFat 4, Cholesterol 47.2, Sodium 77.5, Carbohydrate 21.4, Fiber 4.5, Sugar 15.7, Protein 2.6
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