CREAMY CRAB WITH ARTICHOKE DIPPERS
-Shirley Hewitt, Milwaukie, Oregon
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-35 minutes or until or until leaves near the center pull out easily. Remove artichokes from the basket. Invert artichokes to drain for 10 minutes; refrigerate until chilled., Meanwhile, in a small bowl, combine the mayonnaise, mustard, onion, Worcestershire sauce and hot pepper sauce; stir in crab. Cover and chill for several hours. , Just before serving, transfer crab dip to a serving bowl. Remove leaves from artichokes to use as dippers.
Nutrition Facts :
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