CHESAPEAKE CRAB QUICHE

Chesapeake Crab Quiche image

Make and share this Chesapeake Crab Quiche recipe from Food.com.

Provided by Bev I Am

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 9" unbaked pie shell
1/2 cup mayonnaise
3 beaten eggs
1 2/3 cups crabmeat
1/3 cup sliced red onion
2 tablespoons flour
8 ounces grated swiss cheese
1/2 teaspoon fresh thyme leave

Steps:

Combine ingredients and spread in pie shell.
Bake in 350° oven for 40-45 minutes.
Garnish each slice with fresh sprig of thyme.
Enjoy!

Nutrition Facts : Calories 357.9, Fat 25.3, SaturatedFat 9.9, Cholesterol 145.6, Sodium 337.5, Carbohydrate 17.7, Fiber 0.5, Sugar 2.4, Protein 14.9

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