GINGER-SPICED BUTTERED RUM COCKTAIL

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Ginger-Spiced Buttered Rum Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

3/4 cup dark brown sugar
1 stick (8 tablespoons) unsalted butter
3 tablespoons maple syrup
1 teaspoon ground ginger
1/8 teaspoon ground allspice
2 cups boiling water
6 ounces dark rum, such as Myers's
4 slices fresh ginger

Steps:

  • In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.
  • Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.

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