I have not tried this recipe. I got the recipe from a recipe at a estate sale. It's a recipe from Royal gelatin.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend together cream cheese and mayonnaise.
- Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
- Pour into shallow 8-cup mold. Chill until firm.
Nutrition Facts : Calories 361.5, Fat 19.3, SaturatedFat 7.2, Cholesterol 33.1, Sodium 213, Carbohydrate 42.6, Fiber 2.6, Sugar 28.2, Protein 8.6
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