CHERRY-TOPPED ICEBOX CAKE

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Cherry-topped Icebox Cake image

Make and share this Cherry-topped Icebox Cake recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 15m

Yield 1 nine x thirteen pan, 12 serving(s)

Number Of Ingredients 5

20 whole graham crackers
2 cups cold milk
1 package instant vanilla pudding or 1 package chocolate instant pudding
1 1/2 cups thawed Cool Whip
2 (21 ounce) cans cherry pie filling

Steps:

  • Line 13x9 inch pan with some of the graham crackers, breaking crackers, if necessary.
  • Pour cold milk into bowl.
  • Add pudding mix.
  • With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
  • Let stand 5 minutes, then blend in whipped topping.
  • Spread half of the pudding mixture over crackers.
  • Add another layer of crackers.
  • Top with remaining pudding mixture and remaining crackers.
  • Spread cherry pie filling over crackers.
  • Chill about 3 hours.

Nutrition Facts : Calories 299.8, Fat 6.3, SaturatedFat 3.4, Cholesterol 5.7, Sodium 300.2, Carbohydrate 57.4, Fiber 1.2, Sugar 17.1, Protein 3.4

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