SHELLEY'S CHOCOLATE CHIP COOKIES
These were a yearly Christmas gift from my sister. She had this recipe down pat and they were scrumptious! I always double the recipe (not the salt and use your judgement on the chocolate chips ;) Bake for 10 - 12 minutes.
Provided by Sue Fitzpatrick
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350F. In a large bowl, cream butter, egg, sugars and vanilla with a spoon until smooth.
- 2. In a separate bowl, sift flour, soda and salt together then gradually stir dry ingredients into the creamed mixture.
- 3. Add chocolate chips. Blend all ingredients together with a spoon.
- 4. Drop a spoonful of mix onto ungreased non-stick cookie sheet. Bake at 350F for 10-12 mins. Makes 20-24 cookies, more if you drop smaller batches.
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