ORZO PASTA WITH SHRIMP

Orzo Pasta With Shrimp image

Provided by Papa D 1946-2012

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces uncooked orzo pasta
3 tablespoons olive oil
1/2 teaspoon olive oil
3 garlic cloves, minced
1 1/4 lbs raw small shrimp, shelled and deveined
1 1/2 medium tomatoes, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh Italian parsley
1 lemon, juice of
2 ounces feta cheese, crumbled
salt & freshly ground black pepper

Steps:

Cook pasta according to package directions until al dente (tender but still firm). Drain.
Toss with 1/2 teaspoon olive oil; set aside.
Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
Sprinkle with feta cheese. Season to taste and serve.

Nutrition Facts : Calories 479, Fat 16.6, SaturatedFat 4.1, Cholesterol 223.3, Sodium 1118.5, Carbohydrate 48.2, Fiber 2.5, Sugar 3.7, Protein 32.9