CHERRY TOMATO CRISP

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Cherry Tomato Crisp image

This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.

Provided by Geema

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices sandwich bread
1/4 cup parmesan cheese
2 tablespoons fresh parsley
1 tablespoon olive oil
1 clove garlic, chopped
1 pinch sea salt
fresh pepper
1 1/2 lbs cherry tomatoes, about 5 cups

Steps:

  • Preheat oven to 400 degrees F.
  • Put the first 7 ingredients into a food processor bowl.
  • Pulse until bread is very coarsely chopped, 4-6 times.
  • Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
  • Sprinkle with the bread crumb mixture.
  • Bake until crust is browned and tomatoes are tender, about 20 minutes.

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