BEEF ESSENTIALS: BEEF TIPS

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Beef Essentials: Beef Tips image

The other day I made about 20 dinners featuring this recipe for my clients. Some were with tatters, some with rice, and others with egg noodles. I was so swamped that I did not have time to take my usual photos... my bad. Anyway, this is a really good way to make beef tips, they are tender and tasty. So, you ready... Let's...

Provided by Andy Anderson !

Categories     Beef

Time 2h35m

Number Of Ingredients 16

PLAN/PURCHASE
2 Tbsp grapeseed oil, or other non-flavored variety
1 Tbsp sweet butter, unsalted
1 medium yellow onion, chopped
1 clove garlic, minced
2 lb chuck roast cut into bite-size cubes
2 c beef stock, not broth
3 Tbsp tamari sauce, or liquid aminos
3 Tbsp worcestershire sauce
1 Tbsp flour, all-purpose variety
1 c brown gravy
SEASONINGS, TO TASTE
white pepper, freshly ground
salt, kosher variety, fine grind
hungarian paprika, sweet or hot, your choice
cayenne pepper

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a large sauté pan with a lid, to make this recipe.
  • 3. If you need a good recipe for brown gravy, here it is: https://www.justapinch.com/recipes/side/other-side-dish/side-essentials-easy-peasy-brown-gravy.html?r=1 Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=2
  • 4. Gather your ingredients (mise en place).
  • 5. Add the oil and butter to a skillet over medium heat. When the butter melts, give the pan a swirl and add the chopped onions. Cook until translucent and soft, about 3 - 4 minutes. Add the garlic and mix with the onions until fragrant, about 60 seconds. Add the beef, and cook, browning on all sides, about a minute or so on each side. Add the stock, Worcestershire and tamari or liquid aminos. Bring up to a boil and then reduce to a simmer. Cover and simmer for about 2 hours. Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes. While it is simmering add seasonings, to taste.
  • 6. PLATE/PRESENT
  • 7. Serve over mash taters, rice, or egg noodles. Enjoy.
  • 8. Keep the faith, and keep cooking.

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