LAMB MEATBALLS WITH HARISSA
Cooked couscous are stuffed into these appetizer meatballs which have a Mediterranean flavor.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients up to oil and form mixture into 1 1/2-inch meatballs. (Refrigerate up to one day.)
- Heat oil in a cast-iron skillet over medium heat and cook meatballs, turning, until golden brown and cooked through, about 9 minutes. Garnish with cilantro and serve with harissa.
Nutrition Facts : Calories 425 g, Cholesterol 56 g, Fat 32 g, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, Sodium 380 g
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