ALMOND APPLE TART
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. The original recipe calls for crème fraiche and lemon zest topping, but I have drizzled caramel sauce on top or added a scoop of ice cream.
Provided by Seriana
Categories Tarts
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a medium sized bowl, while using a fork, mix together the ground almonds, sugar, butter, cornstarch, egg, cinnamon, and vanilla extract.
- Place down the parchment paper on cookie sheet.
- Slice puff pastry into 2-4 equal pieces.
- Place puff pastry on parchment paper.
- Spread the ground almond mixture evenly across the puff pastry.
- Layer the sliced apples over the mixture.
- Place in the oven and cook until puffed and golden brown, approximately 13-15 minutes.
Nutrition Facts : Calories 1191.2, Fat 84.4, SaturatedFat 28.1, Cholesterol 166.8, Sodium 505, Carbohydrate 96.2, Fiber 6.9, Sugar 34.4, Protein 17.6
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