CHERRY TOMATO-BRUSSELS SPROUTS SALAD
This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
- Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg
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