TOMATO CREAM CHEESE SAUCE

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Tomato Cream Cheese Sauce image

Make and share this Tomato Cream Cheese Sauce recipe from Food.com.

Provided by Jeffrey P.

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

15 ounces diced tomatoes (I use ones with garlic, and basil)
4 tablespoons butter (salted or unsalted is fine)
1/2 cup chopped white onion
8 ounces cream cheese
1/8-1/4 cup milk (Based on how thick you want it)

Steps:

  • Melt butter in a large pot on medium-high heat.
  • Add onions.
  • Cook onions until translucent.
  • Drain and add tomatoes.
  • Add cream cheese.
  • Cook until cream cheese is melted and evenly worked through the mixture.
  • Add Milk and simmer for 10 minutes.

Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5

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