CHERRY SURPRISE CAKE
This is a FUN cake to make! It is very moist and yummy--a kids and grown ups favorite alike. Believe it or not, this really does work. Serve with whipped cream--so good!
Provided by Theresa P
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13-inch cake pan with non-stick cooking spray.
- Put mini marshmallows in pan.
- Mix pie filling and Jello in small bowl and set aside.
- Make cake according to package directions and pour over marshmallows in pan.
- Drop pie filling and Jello mixture by spoonfuls over cake.
- Bake for 35-40 minutes at 350.
- IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!
Nutrition Facts : Calories 500.5, Fat 16.9, SaturatedFat 3.1, Cholesterol 63.5, Sodium 491.3, Carbohydrate 83.4, Fiber 1.6, Sugar 36.8, Protein 8.7
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