GRANDMA EGAN'S CHICKEN STOCK
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Provided by Karen Barbour
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 3h30m
Yield 8
Number Of Ingredients 3
Steps:
- Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
- Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
- Remove chicken and vegetables. Strain soup, using cheese cloth.
Nutrition Facts : Calories 979.4 calories, Carbohydrate 0.4 g, Cholesterol 340.8 mg, Fat 68.5 g, Fiber 0.2 g, Protein 84.6 g, SaturatedFat 19.6 g, Sodium 330.1 mg, Sugar 0.2 g
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