BARBECUE BEEF-FILLED BISCUITS

Barbecue Beef-Filled Biscuits image

A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lb. extra-lean ground beef
1 small each green and red pepper, finely chopped
1/3 cup KRAFT Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Steps:

Heat oven to 375ºF.
Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g