PHILADELPHIA CLASSIC NEW YORK CHEESECAKE RECIPE

philadelphia classic new york cheesecake Recipe image

Provided by rkentjr

Number Of Ingredients 9

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or margarine melted
5 packages philadelphia Cream Cheese
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Steps:

crust: mix crumbs 3 tbs sugar and butter: press onto bottom of 9 inch springform pan bake at 325 for 10 minutes Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer until well blended. add sour cream and mix well add eggs 1 at a time, mixing on low speed after each addition just until blended. pour over crust bake at 325 for 1 hour and 5 min or until center is almost set if using silver springform pan. or bake at 300 for 1 hour and 5 min or until center is almost set if using dark non stick springform pan. loosen cake from side of pan: cool before removing rim of pan. refrigerate 4 hrs or overnight - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 135 Calories; 5g Fat (31.0% calories from fat); 2g Protein; 21g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 53mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. NOTES : have all ingredients at room temparture. i use pecan sandies or shortbread cookies for crust (no need to add butter or sugar just crush and press into pan) mix cream cheese very well dont over cook, cake will look wobbly use real vanilla