BREADED FISH SANDWICHES FOR TWO

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Breaded Fish Sandwiches for Two image

The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! -Mildred Caruso, Brighton, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 17

1/4 cup dry bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon lemon-pepper seasoning
2 halibut or cod fillet (6 ounces each)
2 whole wheat hamburger buns, split
1/2 cup shredded lettuce
2 tablespoons shredded carrot
1-1/2 teaspoons grated onion, optional
SAUCE:
2 tablespoons plain yogurt
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
1/8 teaspoon grated lemon zest
1/8 teaspoon prepared horseradish

Steps:

  • In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture., Lightly oil the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. , Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops.

Nutrition Facts :

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