SLOW-COOKER BEEF CHILI

Slow-Cooker Beef Chili image

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

Provided by My Food and Family

Categories Beans

Time 5h15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1-1/2 lb. lean ground beef
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir chili. Serve topped with cheese.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 23 g, Fiber 8 g, Sugar 6 g, Protein 21 g