NEW ENGLAND STYLE BOILED CORNED BEEF & CABBAGE DINNER

New England Style Boiled Corned Beef & Cabbage Dinner image

From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket

Provided by Gillian Spence

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 lb) corned beef brisket
5 medium potatoes, peeled and quartered
1 medium turnip, peeled and quartered
6 small carrots, peeled and chopped
6 small parsnips, peeled
6 small onions, peeled
1 medium cabbage, cut into wedges

Steps:

Place corned beef in uncovered Dutch oven, with spices up.
Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.

Nutrition Facts : Calories 797.6, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2659.2, Carbohydrate 53.5, Fiber 10.6, Sugar 12.3, Protein 48.1