WHITE CHOCOLATE KEY LIME CAKE

White Chocolate Key Lime Cake image

This is a delicious cake that will surely be a hit with all your family and friends!

Provided by Allison S.F.

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant white chocolate pudding mix
¾ cup milk
½ cup vegetable oil
5 tablespoons Key lime juice
1 tablespoon Key lime zest
4 eggs
1 (16 ounce) container lemon frosting
¼ cup grated white chocolate
1 tablespoon Key lime zest
1 tablespoon Key lime juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 63.7 g, Cholesterol 64.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 416.4 mg, Sugar 26.7 g