STRAWBERRY PEACH MELBA
A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
- Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
- Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in vanilla.
- Strain to remove the pulp.
- Place the pan in an ice-water bath to cool, stirring occasionally.
- Serve strawberry sauce over ice cream; top with peaches and whipped topping.
Nutrition Facts : Calories 233.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.9, Carbohydrate 48.6, Fiber 2.5, Sugar 42.6, Protein 2
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