CHERRY COOL WHIP CAKE

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Cherry Cool Whip Cake image

Very quick and easy. An instant hit wherever I take it. I'm always asked for the recipe, and did I mention quick? Keeps well for several days in frige., if it lasts that long.

Provided by BrenRick

Categories     Dessert

Time 10m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 3

1 angel food cake (store bought)
1 (8 ounce) container Cool Whip
1 (15 ounce) can cherry pie filling

Steps:

  • Frost cake with the entire container of cool whip.
  • Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
  • Chill for 2 hours before serving, or overnight.
  • Enjoy!

Nutrition Facts : Calories 274.2, Fat 6, SaturatedFat 5, Sodium 316.7, Carbohydrate 52.1, Fiber 0.4, Sugar 23.4, Protein 4.1

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