EASY CARAMEL APPLE OATMEAL CRISP

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Easy Caramel Apple Oatmeal Crisp image

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

2 cans (21 oz each) caramel apple pie filling and topping
1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spoon caramel apple filling evenly in baking dish.
  • In large bowl, stir cookie mix and melted butter until crumbly.
  • Sprinkle cookie mixture over caramel apple filling.
  • Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 0 g

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