BUTTERSCOTCH-TOFFEE CHEESECAKE BARS

Butterscotch-Toffee Cheesecake Bars image

I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/3 cup canola oil
2 large eggs, divided use
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup brickle toffee bits, divided
1/2 cup butterscotch chips

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.

Nutrition Facts : Calories 257 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.