CHERRY COMPOTE

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Cherry Compote image

This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.

Provided by Martha Stewart

Time 45m

Yield Makes 1 cup

Number Of Ingredients 5

1 pound halved and pitted fresh sweet cherries (4 cups)
1/3 cup sugar
1 teaspoon finely chopped fresh rosemary
2 teaspoons balsamic vinegar
Coarse salt and ground pepper

Steps:

  • In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
  • Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.

Nutrition Facts : Calories 66 g, Fiber 1 g

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