EASY BEEF OR CHICKEN FAJITAS

Easy Beef or Chicken Fajitas image

These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

Provided by Little Bee

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 red bell peppers or 2 green bell peppers, cut into strips (or one each)
1 small onion, sliced
3 cloves garlic, finely chopped
1 1/2 lbs lean beef sirloin or 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
1 1/4 teaspoons ground cumin
1 -2 teaspoon chili powder (depending on how much heat you want)
1 dash fresh lime juice
non stick cooking spray
8 6-inch flour tortillas, warmed

Steps:

Spray a large skillet with non stick cooking spray.
I like to use my iron skillet for these.
When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
Serve in tortillas; top with desired toppings.

Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 12.2, Cholesterol 114, Sodium 481.5, Carbohydrate 37.6, Fiber 3.6, Sugar 4.5, Protein 38.4

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