Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to boil. Add gelatin; stir until dissolved.
- Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly
- thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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