SLOW COOKER ITALIAN BEEF

Slow Cooker Italian Beef image

Savor the delicious flavor of Slow-Cooker Italian Beef & see why good things come to those who wait. Italian beef is great to eat after a long day at work.

Provided by My Food and Family

Categories Home

Time 6h25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can (14 oz.) fat-free reduced-sodium beef broth
6 Tbsp. tomato paste
2 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 large onion, sliced
8 (3-inch hinged) submarine or French bread rolls, partially split
1-1/2 lb. boneless beef round steak

Steps:

Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.

Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g