PRESSURE-COOKER MAPLE FRENCH TOAST

Pressure-Cooker Maple French Toast image

My family and friends all love it when I make this delicious French toast in the morning. It's so delicious and easy! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 cups cubed bread (about 6 ounces)
4 ounces cream cheese, cubed
4 large eggs
1/2 cup 2% milk
1/4 cup maple syrup
Additional maple syrup

Steps:

Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove lid; using sling, carefully remove baking dish. Serve with syrup.

Nutrition Facts : Calories 378 calories, Fat 17g fat (8g saturated fat), Cholesterol 217mg cholesterol, Sodium 434mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 1g fiber), Protein 14g protein.