SONORAN SALAD

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Sonoran Salad image

Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as colorful as you wish. And you can certainly change up the meat element too. Chicken added to this is great. I know someone who...

Provided by gale vineyard

Categories     Lettuce Salads

Time 35m

Number Of Ingredients 13

1 large head romaine lettuce, finely chopped - or other salad leaf mixture
1 large tomato, chopped
1 red, yellow or orange pepper chopped
1 medium red onion, chopped
3 oz blue cheese, crumbled
6 slice bacon, fried and crumbled
DRESSING
3/4 c vegetable oil
1/4 c vinegar
1 clove garlic, minced
1 tsp salt
4 tsp sugar
pepper to taste

Steps:

  • 1. Combine dressing ingredients in a jar and shake.
  • 2. Place romaine on the bottom of an oval or rectangular bowl.
  • 3. Chop all vegetables in uniform size.
  • 4. Arrange each vegetable in a colorful row on top of the lettuce to make a "composed" salad.
  • 5. Add the dressing just before serving and toss

*** Explore more Sonoran Salad Recipes »

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