CHERRY COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Cobbler image

Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981).

Provided by ellie_

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces frozen cherries, thawed
3/4 cup white sugar
1 teaspoon lemon juice
1 cup flour
1/2 cup pecans or 1/2 cup walnuts
1/3 cup butter or 1/3 cup margarine, room temperature
1/4 cup brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

  • Preheat oven to 350°F.
  • Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
  • Combine all remaining ingredients in a bowl.
  • Sprinkle mixture over cherries.
  • Bake for 15-20 minutes or until top is brown and cherries are bubbly.

Nutrition Facts : Calories 643.5, Fat 25.6, SaturatedFat 10.6, Cholesterol 40.6, Sodium 141.1, Carbohydrate 102.7, Fiber 4.8, Sugar 74.4, Protein 6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #cobblers-and-crisps     #desserts     #fruit     #oven     #berries     #taste-mood     #sweet     #equipment     #4-hours-or-less