FRIED MEATBALLS IN TOMATO SAUCE

Fried meatballs in tomato sauce image

Great as a main course or a snack, these meatballs are crisped in the Philips Airfryer , and then served in tomato sauce. Made in under 20 minutes!

Provided by Philips Canada

Categories Main Dish Recipes Meatball Recipes

Time 18m

Yield 4

Number Of Ingredients 8

Ingredients

1 small onion
300 grams minced beef
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
1 egg
3 tablespoons bread crumbs
pepper & salt to taste
¾ cup of your favourite tomato sauce

Steps:

Finely chop the onion. Place all the ingredients into a bowl and mix well. Shape the mixture into 10 to 12 balls.
Heat the Philips Airfryer to 200C.
Fry in two batches.
Place the meatballs in the Airfryer basket and slide the basket in the Philips Airfryer. Set the timer for 7 minutes.
Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the Airfryer. Slide the basket into the Airfryer. Turn the temperature to 160C and set the timer for 5 minutes to warm everything through.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 12.1 g, Cholesterol 86.9 mg, Fat 13.5 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 5 g, Sodium 276.6 mg, Sugar 5.3 g