Make and share this Cherry-Chocolate Shortcake recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 45m
Yield 1 9 inch pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease and flour a 9-nch round cake pan.
- Beat all ingredients except for the pie filling in a medium bowl.
- Pour into pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes and remove from pan.
- Cool completely.
- Split the layer horizontally in half.
- Fill and top cake with pie filling.
- Serve with whipped topping and chocolate chips, if desired.
Nutrition Facts : Calories 448.1, Fat 10.1, SaturatedFat 2.8, Cholesterol 27.4, Sodium 284.9, Carbohydrate 86.5, Fiber 2.5, Sugar 26.3, Protein 4.5
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