PRASA YAHNISI

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Make and share this Prasa Yahnisi recipe from Food.com.

Provided by echo echo

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs leeks, outer leaves and root ends removed
3 tablespoons olive oil
3 medium onions, sliced thin
3 tomatoes, peeled & chopped
1/2 teaspoon salt
fresh ground pepper
1 cup chicken broth or 1 cup chicken bouillon
2 tablespoons chopped fresh dill or 1 tablespoon dried dill

Steps:

  • Wash leeks and halve them crosswise.
  • In a large saucepan, slowly saute the onions in hot oil until lightly browned.
  • Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
  • Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
  • Remove from the heat and let cool.
  • Sprinkle with dill before serving.

Nutrition Facts : Calories 288.9, Fat 11.4, SaturatedFat 1.6, Sodium 534.3, Carbohydrate 44.3, Fiber 6.3, Sugar 15, Protein 6.2

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