ROUNDUP BEEF ROAST
"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 3-4 servings plus 4-1/2 cups leftover roast beef.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first seven ingredients; add the roast and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Brush with mustard. bake, uncovered, at 450° for 10 minutes. Reduce heat to 325°. Bake for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes; thinly slice against the grain.
Nutrition Facts :
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