CHERRY CHOCOLATE CHIPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Chocolate Chippers image

Provided by Kristi Tursi

Categories     Cookies     Chocolate     Fruit     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Cherry     Winter     Gourmet     Vermont     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 sticks unsalted butter, softened
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
12 ounces semisweet chocolate chips
1 cup dried tart cherries

Steps:

  • Preheat oven to 375°F.
  • Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
  • Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.

There are no comments yet!