CATALINA CHICKEN

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CATALINA CHICKEN image

Categories     Chicken

Yield 4-6

Number Of Ingredients 5

6 small boneless skinless chicken breast halves
2 teaspoons cooking oil
1/2 cup Catalina dressing
3 tablespoons dry onion soup mix
1/2 cup apricot jam

Steps:

  • Heat oil in skillet. Add chicken and cook until browned, about 4 minutes on each side. Mix dressing, soup mix, and jam in a separate bowl. Put the chicken in a 3-qt. baking dish and pour the sauce on top. Cook at 350 degrees for 45 minutes or until chicken is cooked through.

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