BABY FOOD CARROT COCONUT PINEAPPLE CAKE

Baby Food Carrot Coconut Pineapple Cake image

Provided by Anita Hoffman

Categories Cakes

Time 50m

Number Of Ingredients 16

2 c flour
2 c sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1-1/2 c oil
4 large eggs
2 jar(s) (6 ounce) carrot baby food
1 can(s) (8 ounce) crushed pineapple, well drained
1 c chopped walnuts
1 c flaked coconut
CREAM CHEESE FROSTING
1 pkg (8 ounce) cream cheese, softened
1/2 c butter, softened
2 tsp vanilla
4 c powdered sugar

Steps:

1. In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.
2. Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
3. FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.