CHERRY BARBECUE CHICKEN

Cherry Barbecue Chicken image

Number Of Ingredients 5

5 pounds Chicken - breasts or pieces
2 tablespoons Soy sauce
2 tablespoons Barbecue sauce
2 tablespoons Hoisin sauce
1/4 cup Maraschino Cherry Juice

Steps:

Preheat oven to 425 degrees
Pat chicken dry with paper towels.
In a medium bowl, mix all the sauce ingredients. (Set aside 3-4 Tbsp. of sauce as a reserve to use later.)
Toss chicken pieces in sauce until they are fully covered (remember, kekep 3-4 Tbsp. of sauce around for later).
Arrange chicken pieces on a foil-lined baking sheet.
Bake for 20 minutes, then flip the pieces over and pour the 3-4 Tbsp. of reserved sauce over them.
Bake the pieces for 20-25 minutes more or until the internal temperature of the thickest chicken pieces reaches 165 degrees.
When finished baking, let the pieces stand for 5 minutes or longer so that the chicken can properly absorb the juices before serving.