BAKED BRUSSELS SPROUTS
These Brussels sprouts have a buttery nuttiness which is only enhanced by the lemon zest and sprinkling of fresh Parmesan. If you're looking for an easy Brussels sprouts recipe definitely give this one a try. It will be a delicious addition to any dinner table.
Provided by Joshua McGee
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F (175°C). Wash and remove discolored leaves from Brussels sprouts (and tough bases, if present).
- 2. Drain and pat dry.
- 3. Melt butter in a cast-iron Dutch oven on stovetop. Extinguish flame as soon as butter has melted.
- 4. Add Brussels sprouts to Dutch oven. Sprinkle with apple cider vinegar.
- 5. Salt liberally and add freshly ground black pepper to taste. Toss with a spatula to coat.
- 6. Move Dutch oven, uncovered, to preheated oven. Bake for 20 minutes. Toss to coat again and add pecan pieces.
- 7. Bake for another 10 minutes. Toss again, and add the Parmesan and lemon zest.
- 8. Bake an additional 5 minutes. Stir and serve hot.
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