GRILLED ASIAN CHICKEN DRUMSTICKS

Grilled Asian Chicken Drumsticks image

Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
1 tablespoon olive or vegetable oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
8 chicken drumsticks (about 1 1/2 lb)

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).

Nutrition Facts : Calories 250, Carbohydrate 1 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 0 g, TransFat 0 g