BREAKFAST BREAD PUDDING WITH PEACHES - WW
This is another overnight breakfast casserole. Perfect with bacon or sausage. From Weightwatchers.com. 4 points per serving. Time does not include overnight in the fridge.
Provided by KelBel
Categories Breakfast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
- In a medium bowl, combine bread, peaches, raisins and granola.
- Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
- Transfer to prepared baking dish. Cover and refrigerate overnight.
- Heat oven to 350°F.
- Uncover bread pudding and bake 30 minutes or until bread is golden.
- Serve warm with syrup.
- Yields about 1 cup per serving.
Nutrition Facts : Calories 193.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 53.8, Sodium 215.6, Carbohydrate 38, Fiber 1.8, Sugar 21, Protein 6.2
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