Make and share this Cherokee Joe's Cornbread Soup recipe from Food.com.
Provided by SusieQusie
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a cooking pot, melt butter over high heat.
- Add corn and sauté for 10 minutes (corn should be golden brown).
- While corn is sautéing, dice onion, bell pepper, celery, carrots and jalapeños into bite size pieces.
- Add prepared vegetables to corn and continue sautéing for 6 minutes.
- Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
- Simmer for 10 minutes until vegetables are soft.
- Add cornbread crumbles right before serving.
- NOTE: For a spicier flavor, top with diced fresh jalapeños.
Nutrition Facts : Calories 114.8, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 80.3, Carbohydrate 22.2, Fiber 3.8, Sugar 2.9, Protein 3.5
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