SONORAN-STYLE HOT DOG

Sonoran-Style Hot Dog image

This fast and delicious Sonoran-Style Hot Dog is something special, made with bacon and jalapeño pepper sauce and stuffed into steamed bolillo rolls.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 slices OSCAR MAYER Bacon
8 bolillo rolls, steamed
1 can (15 oz.) pinto beans, rinsed
1 tomato, chopped
1/2 cup chopped onion s
2 Tbsp. jalapeño pepper sauce
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard

Steps:

Wrap each frank with 1 slice bacon.
Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.
Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 2 g, Protein 21 g